Melba’s Chocolates was started by Graeme & Joy Foristal in March 1981 in a small wash house behind their Adelaide Restaurant, ‘Melba’s’!
Award-winning cuisine and elegant dining in Adelaide. Featuring dishes using only the best seasonal ingredients and produce, sourced from local suppliers wherever possible.
Offers high quality personalized day tours showcasing the wineries, scenery and ambience of Adelaide's premier wine regions including the Barossa Valley, McLaren Vale, Adelaide Hills and Lanhorne Creek regions